Hi,
I started a nano business - Kombucha brewing 4 years ago. We build Lady Kombucha as a boutique fermented tea brand in Vietnam. Lady Kombucha is not popular in commercial advertisement but you can easy find us in many highend places.
Started with zero experience in business and food industry so I feel so lucky that I have learned many interest things from this journey. There are things that I need to fulfill the trip that why I push myself more to join this value network. Hope to learn and share here!
Nguyen